Here at Four Brix Winery we celebrate California and our beautiful wine growing regions. Our grapes are sourced mostly from the Central Coast, with a few wines made from Sonoma and Ojai grapes. We are considered a small winery with production under 1200 cases annually. Often a wine produced may only be 25 cases!
We look forward to sharing our wines and winery with you. Visit us for a taste, glass or bottle. Shipping and delivery options are available for your convenience. Call 805-256-6006, email [email protected] or shop online.
Cheers from the Four Brix Winery family!
Just 23 cases produced. This vineyard in Ojai grows terrific Italian varietals. Dry, a little spicy, dry cherry flavors. Aromas smell like Italy- earthy & touch of tobacco. Great with food like cheese & salami, trI-tip.
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Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot. A big, bold wine to go with rich meals from your kitchen or BBQ! Try other favorite foods & see what you enjoy. Ojai sourced. 191 cases made.
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Camp 4 Vineyard, Santa Ynez. Medium-light in body, the flavor is far from light. Aromas of raspberry, strawberry and hint of white pepper. Fruit flavors light up in the mouth. Chill slightly for warm day.
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Cani Amante Vineyard, Ojai. Fruit-forward with blackberry, currant flavors as well as in the nose. Smooth tannins and fruity smooth finish. Easy- drinking wine with medium-full tannins.
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Cani Amante Vineyard, Ojai. This wine spent 3 years in barrel. Nebbiolo is meant for food- filled with tannins which marry so well with rich, fatty foods. Try with Camembert to start, ribeye for main course.
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Zotovich Vineyard, Santa Rita Hills. We are fans of this varietal, especially from the Santa Rita Hills AVA. Aromas of raspberry, cranberry and cherry with hints of plum and earthiness. 87 cases made.
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39% Grenache, 29% Syrah, 16% Mourvedre, 10% Counoise, 6% Cinsaut; Camp 4 Vyd, Santa Ynez. Earthy nose with aromas of boysenberry, cherries and baking spices. Exploding flavors of tart cherries and cranberries. Light to medium in body, smooth tannins and long, lingering finish.
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Cani Amante Vineyard. Fruit forward with soft, smooth tannins; bouquet of raspberries, earthiness & hint of tobacco; medium in body. Very tasty with burgers, either meat or veggie-style. 130 cases produced.
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Paso Robles. 64% Sangiovese, 26% Cab Sauv, 10% Merlot. This is a mouthful of blackberries and cherries. Tannins are perfectly balanced. Aromas of berries, spice and earthiness. Pair with rich pastas, a hearty steak or even a plate of cheeses & salami. 272 cases produced.
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Zinfandel & Touriga Nacional. McGourty Vyd, Paso Robles. Touriga Nacional is a bold, rich red grape. Known as a “port wine varietal”, it is also made as a dry red in Portugal. We found it marries well with the Zinfandel.
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100% Zin. McGourty Vyd, Paso Robles. Along with black fruit aromas and flavors, you will get a hint of pepper and spice on the nose. 209 cases produced.
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Dry Creek Valley, Sonoma. Aromas of ripe pear, vanilla and citrus with a balanced oak, buttery mouthfeel. Pairs well with rich fishes, squashes & corn as well as a nice veal chop.
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100% Grenache. Arbor Creek Vineyard, Paso Robles. Beautiful, pale salmon color; aromas & flavors of strawberries & with a pleasant minerality. Finishes off-dry to dry.
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100% Zin. McGourty Vyd, Paso Robles. Along with black fruit aromas and flavors, you will get a hint of pepper and spice on the nose. 209 cases produced.
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Camp 4 Vineyard, Santa Ynez. Bright, refreshing wine with tropical and stone fruit aromas and flavors. You might get a hint of vanilla or citrus. The balanced acidity assures this won’t feel flat in the finish.
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We made a small batch of this slightly sweet wine. This is for those wine peeps who just don’t like a dry wine- this should fit your taste buds! Also, nice to have at the end of the night in lieu of a dessert wine.
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North Coast grapes. Chardonnay, Pinot Noir blend. Methode Champenoise style- perfect for a summer afternoon or holiday cheers… or anytime! Easy sipping! Personally, no need for a special occasion.
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North Coast blend of mostly Pinot Noir with Chardonnay and a little of other varietals. Try with smoked salmon for brunch or with your appetizer course. This, too, is produced in the Methode Champenoise.
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